In an effort to hold on to my experiences even longer (and share them with you), I’ve typed out a list of food and drinks from my time in the southern hemisphere. After seeing this list, I know I’m holding on to more than just the experiences. I’m holding on to some well-earned kilograms
I only listed each item once, even if I had it more than one time. (This may be more applicable to the list on the right than it is to the list on the left.) Besides, this is a qualitative exercise, not a quantitative one. I know. I’m being cheeky. I deserve it after all of the chins I’ve added.
Cheers!
Greg
|
Food |
Drink |
|
Bacon and egg pie Steak sandwich Calamari BBQ spare ribs Hokey Pokey ice cream Open face sandwich Fish and chips Bank burger Bangers and mash Polynesian plate Pork sirloin Prawn curry Lamb fillet Chicken pizza Thai fish cakes Lemon polenta cake Lamb’s fry and bacon Seafood medley Chips with chicken salt Whitebait Huhu grub Crocodile Kangaroo Shark Lamb’s tail Beetle Worm Mountain oysters (sheep’s balls) Open face chicken sandwich Dulce de leche gelato Moroccan chicken wrap Roast lamb rump Malaysian beef curry Seafood chowder Risotto with prawns Green lipped mussels Caramel slice Salmon quesadilla Meat pizza Blue cod Garlic prawns Monster burger
|
Shakespeare’s Falstaff Real Ale Mac’s Gold Monteith’s Original Waitako Bitter Steinlager Galbraith’s Bitter and Twisted MATA Artesian Mac’s Hop Rocker Monteith’s Pilsner Tuatara IPA Green Fern Organic Lager Yaqona (kava root) Nectarine cider Boysenberry cider Moonshine Dux de Lux Nor’wester Pale Ale Monteith Celtic Invercargill Brewery Biman Invercargill Brewery Stanley Green Pale Ale Steinlager Pure Church Road Merlot Cabarnet Three Boys IPA Emerson’s London Porter Emerson’s 1812 IPA Emerson’s Bookbinder Speight’s Gold Medal Ale Twisted Hop Golding Bitter Epic Pale Ale Little Creatures Pale Ale Dux de Lux Hereford Bitter Brew Moon Hophead IPA Kilkenny Draught Mac’s Sassy Red |



